Homemade meetha originated from Hyderabad Deccan.
It’s a pure cultural and 100% authentic homemade recipe that makes it a unique, famous favourite dessert in town.
Our Mission
-Our goal is to provide a fully nutritious, healthy, original Hyderabadi khubani dessert to your doorstep
– We also appreciate individuals & or event planners hiring us or booking us for small or large orders of khubani ka meetha.
Read More …https://hyderabadimeetha.online/our-mission/
Our Signature Dessert
Hyderabadi Khubani Ka Meetha
We provide 100% real traditional classical dessert, which will be in demand on every occasion, like at Eid Milan parties, Iftar gatherings, weddings and receptions, birthdays, and/or more events.
Khubani Ka Meetha is the heart of all the desserts, & it will be the highest choice for all societies.
Why Our Khubani Meetha Is Special
We prepare original apricot meetha by focusing on taste, quality, and authenticity, and according to the rules of food preservation factors.
Quality Assurance
We provide 100% quality authentication, and the ingredients to be used in this dessert are real flavours. No artificial food flavours are used.
Freshness Authentication
Fresh apricots, custard, and cream are used. Each and every asset should be fetched, prepared and mixed carefully.
Slowly Cooked
The dessert is gently cooked with low flame to ensure the ingredients must be flavour rich and not be over cooked.
Presentable Served
Khubani ka meetha must be super presentable. the dessert should be served with double layered custard and heavy wiped milk cream placed on top.
What is Hyderabadi Khubani Meetha
Here I am, Aiman Fahad, and I would be happy to share about my favourite sweet – the Hyderabadi apricot sweet dish is a traditional dessert that holds a special, significant importance, and prominent place in Hyderabadi dastarkhawn.
It is prepared using dried apricots that are
slowly cooked until soft and produce a jam-like texture, which is naturally sweet.
The dessert is commonly served
with custard and fresh dairy cream, which mixes the richness of the fruit.
This is one of the famous sweetmeats of the Deccan families, and we, as Hyderabadians, often prepare it on special occasions, weddings, and festive
gatherings, reflecting the cultural protocol of Hyderabad.
Personally, I focus on the preparation
process, which involves patience and top-quality ingredients rather than shortcuts,
which helps save its authentic taste.
Over time, this yummy sweet dish has become a symbol of high-level
dessert-making, greatly appreciated for its simple recipe and intense flavour.
Read the complete history and preparation of Hyderabadi Khubani Ka Meetha →https://hyderabadimeetha.online/hyderabadi-khubani-ka-meetha/
From Our Blog
Explore articles about the history of khubani ka meetha, ingredients to add in khubani ka meetha, and the occasions to serve Khubani Ka Meetha.
My Signature Style—Serving Royalty: My Signature Way to Enjoy Hyderabadi Khubani Ka Meetha at Home
My Signature Style – Serving Royalty: My Signature Way to Enjoy Hyderabadi Khubani Ka Meetha at Home
My Pre-Ramadan Kitchen Routine: Let’s Join Me in Preparing My Signature Product Khubani ka Meetha & Iftar Essentials
My Pre-Ramadan Kitchen Routine: Let’s Join Me To Preparing My Signature Product Khubani ka Meetha & Iftar Essentials
I am motivated to share why Khubani ka Meetha is my absolute favourite dessert! I’m sharing my personal favourite Khubani Ka Meetha recipe that is loved by locals and international foodies alike.
I am motivated to share why Khubani ka Meetha is my absolute favourite dessert! I’m sharing my personal favourite Khubani Ka Meetha recipe that is loved by locals and international foodies alike.
Frequently Asked Questions
From where apricot meetha originated?
Hyderabadi Khubani Meetha or apricot dessert originated from Hyderabad Deccan.
what is this sweet dish?
A super classical and traditional Hyderabadi dessert made from dried apricots, commonly served with custard and fresh cream.
How is Khubani meetha prepared?
It is prepared by gently cooked dried apricots, pour sugar serup in the khubani paste mixture and then add caramel custard layer plus dairy fresh cream.